Autumn In Tuscany

Thursday, October 4, 2007
Posted in: Food and Wine Products & Specialities Travel Tips
Autumn in Tuscany
As the days been to grow shorter and the evenings get cooler, you can be sure that Autumn is here. The vendemmia begins as the grapes are finally ready for the picking and the wine makers start their almost magical craft. Travelers who visit Tuscany in Autumn can typically expect several things...

First of all, the weather is ideal. The heat from the summer is fading while the cool of the winter is creeping in, leaving visitors with a wholly pleasant mix of the two. Many days will see highs in the 70°F's and lows at night in the mid 50°F's and 60°F's.


Cool breezes through the hills will keep you comfortable while the grape harvest continues, as many Tuscany villas that produce wine will often allow or even encourage visitors to help if they want. You won't be able to enjoy the wine you help with that day, but there is sure to be plenty of it in the dinners after the harvest from previous seasons.

Tuscany is well known for its many small towns and the rolling hills and valleys that make it such a beautiful region. Autumns arrival brings a change to these trees and hillsides that only serve to make them even more of an attraction. What better time to see the many trees, forests, and groves than when the leaves are changing and beginning to paint the ground with their natural palette of reds, golds, and yellows?
Vendemmia
Secondly, the tourist season is ending. The crowds are waning at many of the large attractions, the lines thinning out while waiting for the Uffizi or Palazzo Pitti. The roadways along the popular Amalfi coast that become so clogged during tourist season will be much more drivable. Many villas in Tuscany also have discounted rates for the off season so if your schedule permits, an off season rental could save you both time and money.

As with many things in Italy, it all comes down to the food! Every region around the world has seasonal foods and as the air in Tuscany begins to cool and crisp the hearty soups, beans, and polenta dishes are created much more frequently.

Ilva, a fellow blogger over at Lucullian Delights, has created a wonderful peperonata soup that already has me running to my cupboard. The already hearty fare of Tuscany becomes that much more rustic as the cooks have to warm the body and the soul.

If the cooler weather, fewer tourists, vistas of unparalleled beauty, discounted holiday rentals, and the multitude of food seem to be calling you to Tuscany, take the plunge! Contact our courteous and helpful staff today to begin your search for the perfect villa!

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