
Panigacci are a speciality bread from Podenzana in the Lunigiana, an area set within an isolated valley along the border of Liguria and Tuscany. It is a type of round bread, unleavened, cooked in the special traditional ways using special equipment. They can have a soft or crunchy texture and are thin and well cooked. They are then dunked in sauces, mopping them up and served with toppings called salumi, which are cured meats and cheeses. You can now buy pre-packaged panigacci in supermarkets but the best way to eat them is when they've been freshly made in front of you. Typically eaten as a snacking food or street food, they are a very popular local dish that you need to try. Read More



