Archive for 'Recipes'

There are various accounts regarding the origins of the Negroni cocktail. One of the most popular suggests that it was invented in Florence in 1919 at Caffè Casoni, now known as Caffè Giacosa. Allegedly, Count Camillo Negroni asked the bartender, Forsco Scarselli, to give his favorite cocktail a stronger kick. The bartender creatively replaced the usual soda water in Negroni's regular Americano with gin. To distinguish the modified version, an orange garnish was added instead of the customary lemon garnish. The drink became quickly popular and the Negroni Family established Negroni Distillery in Treviso, producing a pre-made version of the cocktail sold as Antico Negroni 1919.

Nothing compares to the authentic experience of savouring a freshly-made Negroni while on holiday in Florence so, as you browse our luxury villas in Florence and plan your vacation, try our recipe and look forward to the real thing in the magical setting of that beautiful city...

     Read More

Tuscany has produced some of the most famous cakes and breads in Italy with the likes of the beloved spicy Christmas treat that is Panforte coming from Siena, as well as the less well-known Panpepato; Castagnoli, Amaretti di Carmignano and Cantuccini biscuits coming from Prato; and the zesty Schiacciata alla Fiorentina and ancient ice-cream cake that is Zuccotto coming from Florence. While these baked treats can now be found all over Tuscany and Italy and all throughout the year, many were originally very localised and made to celebrate specific events and religious festivals such as saints days, Christmas, and Easter.

Dark brown in colour, with a glossy finish due to the sugar and egg glaze applied to the crust, the Buccellato sweet bread from Lucca is soft inside and is sweet, flavoured with aniseed and the sultana raisins that are stirred into the mixture. It is a must-try for any self-respecting foodie who has found a luxury villa in Lucca, particularly if you are visiting in the Fall, as it is an excellent and seasonal treat that is perfect comfort food to enjoy as temperatures drop and everyone looks forward to cosy nights in. As the locals say, “Chi viene a Lucca e non mangia il buccellato è come non ci fosse mai stato” (“Whoever comes to Lucca and doesn’t eat buccellato can't say that they've been here").     Read More

Since you have managed to get to another Friday (well done, it's been hard lately) and since it has been a while, we thought we owed you another Italian cocktail recipe to congratulate yourself and toast the weekend. Especially as things start to slowly open up once more and all seems a little more hopeful, it is a perfect time to bring a little bit of Italy into your kitchen and look ahead to holidays in Tuscany that seem nearer by the day...

Sgroppino is a frozen cocktail that resembles a slushie or smoothie and is one of many cocktails that is said to have originated in Venice. While thought to have been originally a digestif served up to Venetian nobility, the exact origins of the drink are unknown but one thing is certain: it is a perfect summer refresher! Enjoyable both in its own right after a long day of work or as a palette cleanser between courses (if you are recreating a Tuscan feast at home to bring a little bit of Tuscany to you for now), this is light, delicious, completely refreshing, and incredibly easy to make. Here's a recipe to make it at home until you can enjoy the real deal while holidaying in Tuscany!     Read More

Apple harvests are normally associated with autumn in many parts of the world. However, apples of all sorts are readily available throughout the year nowadays and can be purchased whenever you feel like it. Apples and apple-based desserts are also often associated with comfort eating and hearty, wholesome treats....exactly the sort of thing that so many of us find ourselves in need of at the moment given the current global health pandemic and unprecedented stress and uncertainty that we are all facing. If you're looking for a little slice of comfort and to bring a slice of Tuscany into your homes, then we might suggest trying out this recipe for one of Tuscany's most beloved traditional desserts, the “torta di mele,” or apple cake. Rich, dense, buttery, sweet, and tart, it is exactly what the doctor ordered. You know what they say, a Tuscan apple cake a day keeps the doctor away!     Read More