Zuccotto is a delicious semi-frozen, chilled dessert made with brandy, cake and ice cream, said to have originated in Florence, though many Italians have not heard of it before. The name means "little pumpkin" in Italian and is so-called because of the shape of the mould used for making it. Thought to have been inspired by the “Duomo di Firenze”, Florence's main cathedral, topped by a distinctive dome. Another theory says that it was inspired by a cardinal's semi-spherical skullcap or zucchetto.
Originally a “semifreddo” dessert that contained ice-cream, this is now often replaced with fresh cream. Typically, however, you can expect to find semifreddo surrounded by sponge cake. The inside is usually of two colors, a white half, which sometimes has candied fruit or bits of chocolate, and a dark half, to which cocoa is added. Finally, ricotta, sugar and cream are added. It is served cold and can be served with the same liquor used inside the dessert or with a coffee liqueur.
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2017
2017