Meat rolls with white whine
Ingredients:
Ingredients:
- Beef escalops of about 100gr each (3.5 ounces)
- 1 small omelettes for each escalope
- Mix of aromatic herbs: thyme, tarragon, sage, rosemary, mint
- Parmesan cheese in thin slices
- Salt and Pepper
- Glass of white wine
Preparation:
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine! You can also see what other renters thought about their stays at Podere Il Doccio or Casa di Vignolo.
- Prepare as many small omelettes as the escallops.
- Put over each, after salt and pepper, the mixture of the herbs finely chopped, 1 omelette and some thin slices of parmesan.
- Roll each slice and close with a toothpick, put in a pan with olive oil and cook for about ten minutes, add the wine and cook for 5 minutes more.
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine! You can also see what other renters thought about their stays at Podere Il Doccio or Casa di Vignolo.
