The traditional recipe is made with dough and black grape. It's delicious but I think it's more appropriate for brunch or a snack because is very energetic. I substitute this with the following delicious recipe, according to me, as much the original.
Ingredients:
Ingredients:
- 250 gr plain white flour
- 150 gr sugar
- 4 eggs
- Baking powder
- 3 tablespoons of olive oil
- Black grape about 500 gr
- Brown sugar
Preperation:
This recipe was submitted by Marina at Podere Il Doccio Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine!
- Mix the flour and the baking powder, add the eggs, sugar and oil, mix all the ingredients.
- Add to the mixture the grape and lightly stir to avoid to squeeze the grape.
- Place in a buttered tray and place in the hot oven (180°C) for about half an hour.
- When cooked, sprinkle with a little brown sugar on the top.
This recipe was submitted by Marina at Podere Il Doccio Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine!
