How to describe this remote restaurant in the Tuscan countryside, Murlo is one of the many hamlets that you can find off from the ancient Cassia road that leads from Siena to Rome …? SURREAL? This is probably the appropriate term to describe this place.
Perhaps because you’ll see and hear colors, sounds and smells that you thought no longer existed, immersed in a place unchanged by time and make you feel so far away from your world, but more than ever with our feet on the ground; or maybe because the place has always been managed by the legendary Brunello, with his beautiful Nigerian wife Stella.
It’s a mix between a bar, a typical Tuscan inn and a country house, where you’ll probably have lunch in the veranda among the spices planted in the garden and washed table cloths spread out in the sun to dry which Stella will collect while singing songs from her homeland ; or maybe because here you can still savor the delicious traditional homemade food served in large bowls and without too many choices (you eat what they cook for you), among which dominates the wild boar: in the ragù, roasted and in sauce – hunted and cooked by the man Brunello himself.
This is the philosophy that I’ve seen here: the concepts of “kindness, service, family atmosphere” are not contemplated, Brunello and Stella come as they are, as God made them. The place is, as mentioned, very special and not everyone will like it but if you’re in the area and want to feel the “Tuscan soul” you shouldn’t miss this experience.
I have to take my kids there soon.
Perhaps because you’ll see and hear colors, sounds and smells that you thought no longer existed, immersed in a place unchanged by time and make you feel so far away from your world, but more than ever with our feet on the ground; or maybe because the place has always been managed by the legendary Brunello, with his beautiful Nigerian wife Stella.
It’s a mix between a bar, a typical Tuscan inn and a country house, where you’ll probably have lunch in the veranda among the spices planted in the garden and washed table cloths spread out in the sun to dry which Stella will collect while singing songs from her homeland ; or maybe because here you can still savor the delicious traditional homemade food served in large bowls and without too many choices (you eat what they cook for you), among which dominates the wild boar: in the ragù, roasted and in sauce – hunted and cooked by the man Brunello himself.
This is the philosophy that I’ve seen here: the concepts of “kindness, service, family atmosphere” are not contemplated, Brunello and Stella come as they are, as God made them. The place is, as mentioned, very special and not everyone will like it but if you’re in the area and want to feel the “Tuscan soul” you shouldn’t miss this experience.
I have to take my kids there soon.
