Archive for 'Food and Wine'

Are you mad about strawberries? If so, have you tried strawberries (or, really, any kind of fruit or vegetables) in Italy during the summer? It is a whole different experience that can completely change your mind about things and convert you to foods that you never thought you liked! If you love strawberries, then you need to try Italian strawberries that have been perfectly ripened by the sunny days and fertile soils of Italy. It is a magical experience but it is at its absolute peak in the town of Terricciola. Located in the province of Pisa, this pretty little town is most famous for her annual strawberry festival, which is a must-see for foodies who have found themselves a luxury villa in Pisa and plan on spending time in the area during May.

Autumn brings with it the harvest season and lots of delicious seasonal foods. As the winter approaches, however, Italy and Tuscany celebrate one last tasty harvest for the year, or, rather, one last forage: for precious truffles.

Truffles can actually be found in Italy throughout much of the year with dark winter truffles available from January to March, tan truffles (or bianchetto truffles) being foraged from March to April, and common black summer truffles can be unearthed from June to November. However, the most sought-out and highly-prized of all truffles are the tartufo bianco, or white truffles, which can be found from September through to November. As a result of this being the time in which the most beloved truffles are to be found, October and November are also when many events surrounding the finding, eating, and celebrating of truffles take place.

Extending over 306 hectares across two sites – at Montalcino and Scansano – the winery of Fattoria dei Barbi goes back centuries and helps preserve the rich history and heritage of wine in the area. Having won prizes for their Brunello all over Europe since the late nineteenth century and continuing to do so to this day (but now all over the globe), this is the ideal spot for those interested in Tuscan wine and the Brunello variety, in particular. Just find your perfect getaway spot by browsing our luxury villas in Montalcino and then set aside some time to visit the winery for yourself and learn more about their business, history, and production while also getting to taste some exceptional wines in Tuscany.

Florence is one of those cities that, somehow, keeps surprising and delighting us all the time with new finds. Whether it is long-forgotten historic gems or new openings, there is always something new to uncover every time you find a luxury villa in Florence, which is why it is a perfect destination for both first time visitors and repeat offenders alike. One new discovery in our office that tickled everyone’s fancy has to be the buchette del vino, which were once-ubiquitous wine windows through which one could, for a long time, pass a few coins and receive a flask of wine in return. Most are now long gone and have been out of use for even longer but there is one that has been recently reopened. If you’re planning on spending time in Florence and want to try out this unique and historic resurrected foodie experience, then head to the neighbourhood of Santo Spirito and see for yourself!

Santo Spirito is where you will find a new restaurant called Babae that opened back in August and, along with its culinary offerings indoors, brought back with it one of Florence’s buchette del vino and the Florentine tradition of buying wine through a window. These date back to the Renaissance, when many noble families of the city, who lived in the grand palazzos that still characterise the centre of Florence, had their own vineyards either just outside the city walls or off in the Tuscan countryside.

If you are looking for a winery that is synonymous with quality and timeless Chianti Classicos, then you need look no further than Castello di Monsanto. A must-see for wine-lovers that have found a vacation rental in Barberino Val D'Elsa, Castello di Monsanto is an elegant winery full of character that is set within the grounds of a castle and estate that dates back to the middle of the 18th century.

The story of wine at Castello di Monsanto is a little more recent and goes back to 1960 when Aldo Bianchi, a native of San Gimignano, came back to the area in which he was born and raised for a wedding at the castle. He became so enamoured by the view from the terrace of the castle – across the Val d’Elsa and right over to the famous towers of San Gimignano – that he fell madly in love with the place and had purchased it within a few months. Later, when Aldo passed on the castle to his son Fabrizio and his wife Giuliana, the couple planted new vineyards and restructured the surrounding hamlets. The first cru of Chianti Classico was then born in 1962. As of 1996, the estate and the production of wine has been passed down to the third generation of the family, Fabrizio and Giuliana’s daughter, Laura and since 2001, they have all worked in collaboration with the wine maker Andrea Ginovannini in order to continue on with the ever-innovative and experimental spirit of the brand.