Nothing is better in the Autumn months than warming up with a cosy and hearty dish. Tuscany in the Fall is beautiful and, as it is harvest season, has the freshest most delicious food to enjoy. The rich and tasty simple cuisine of Tuscany is always good but if you find a villa rental in Tuscany during the Autumn, you'll get to enjoy it at its best and most bountiful.
Pellegrino Artusi was a famous 19th century Italian businessman and writer who wrote “La scienza in cucina e l'arte di mangiare bene” ("The Science of Cooking and the Art of Eating Well"), a beloved cookbook still much-used to this day. In it, he wrote down the name for a Tuscan dish that is now a classic Autumn staple, his "Fagioli a guisa d'uccellini" ("beans in the manner of birds"). Today, the dish is called Fagioli all'uccelletto (“beans of the little bird”).