If you have found a villa in Siena with internet and are planning on spending time there over the holiday season, there is one local sweet treat that you need to try: Cavallucci.
The origin of these pastries dates back to ancient times, when monasteries and ancient spices stores were where culinary experiments took place using the ingredients they had at their disposal. One such experiment in Siena resulted in cavallucci. Meaning “little horses”, these are biscuits made from flour, honey and sugar, in the shape of half an apricot. Their exact origins and how they were named is uncertain but there are some theories. One is that they were eaten at stagecoach inns by people travelling long distances and others say they were consumed by postmen travelling at length on horseback or by servants working in the stables of the aristocracy.
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2016