
The verdant landscape of Tuscany, with her rolling hills and valleys blanketed in olive groves, vineyards, oaks, and farmland, is famously picturesque and is also a highly productive agricultural area. Tuscany is, furthermore, famously a foodie capital, not just because of the dishes made in the region but also due to the incredible raw ingredients grown throughout her stunning landscape. As such, while there are plenty of cakes, pasta dishes, street food favourites, cured meats, cheeses, and other delicious specialties to be tried while exploring the foodie scene of Tuscany, there are also some delectable local fruits and vegetables to be tried as well. While you shop in grocery stores and weekly markets in the region, you should try and keep an eye out for these wonderful foodie fundamentals to try and incorporate into dishes put together while enjoying the experience of cooking in the stunning kitchens of our amazing luxury villas in Tuscany. From the rich chestnuts of Caprese Michelangelo and the sweet chestnuts of Mugello, to the colourful carrots of Pastinocello, to vibrant Certaldo onions, to the famous Queen peaches of Londa, there are all sorts of delicious local produce items to get your hands on (dependent on the time of year, of course) while on vacation in Tuscany. However, if you have found a luxury villa in Florence and are exploring the foodie scene of the surrounding area, be sure to discover the incredible figs of Carmignano. Read More


