Marina's own recipe for meat sauce. This will make enough sauce for roughly four people.
Ingredients:
Ingredients:
- Beef cutlets 200 gr
- Ripe (canned) plum tomatoes 500 gr
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 glass of red wine
- parsley
- Extra virgin olive oil
- Salt and pepper
Preperation:
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine! You can also see what other renters thought about their stays at Podere Il Doccio or Casa di Vignolo.
- Chop the onion, carrot and celery on a board and place in a casserole with 6 spoonfuls of oil. Sauté uncovered over a very low heat for about half an hour..
- Add the beef and the red wine and sauté for 20 minutes, then remove chop finely and return to the pan toghether with the tomatoes and parsley.
- Sal and pepper, cover and continue cooking over a low heat for about one hour.
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine! You can also see what other renters thought about their stays at Podere Il Doccio or Casa di Vignolo.