18
Sep
2015
2015
Posted in: Food and Wine
Recipes
Ribollita Toscana is a very popular soup dish which can be found all over Tuscany. Like most of Tuscan cuisine, it comes from peasant origins and combines the region's saltless bread, beans, and cavolo nero (Lacinato kale). Ribollita is a practical dish by its very nature, intended for reheating and use on more than one occasion. In fact, the name means “boiled twice.” There are many, many different recipes with different regions (and even homes) having their own versions but all will include onions, carrots, celery, beans, cavolo nero, bread and olive oil. Humble though it may be, it is a wholesome, tasty, comforting dish and one that's perfect throughout the year. Find a luxury villa in Tuscany, try ribollita out locally and you'll be hooked for life!