When travelling on holidays to Tuscany, it would be well advised to learn a bit more about their famous coffee that fuels Italian life! The art of coffee making has been a subject of heated discussions between passionate enthusiasts ever since it first arrived through the city of Venice in the 17th century and became an almost instant success. It was originally discovered much earlier by a goat shepherd in Ethiopia who noticed his goats got became quite hyper after eating a certain type of seed which came from the berries of the coffea plant!
Tourists will rarely enter any restaurant, bar, holiday accommodation or public place in Italy without spotting somewhere to enjoy a selection of delicious coffee brews. Here are some of the most popular coffee variations to learn more about them.
This might help you decide which ones you’d like to try before you order from one of the numerous coffee making professionals in Italy!
The favourite of all Italian coffees is of course the espresso. Espresso is made using 25ml of boiling water that is brewed using a pressurised system that forces it quickly through seven grams of a ground Italian coffee blend into a cup. It’s strong in flavour and delivers an almost instant caffeine boost to liven you up for the day’s activities! If you wish to order this you simply need to ask the waiter for ‘un caffè’.
21
Aug
2013
2013
Posted in: Food and Wine
Recipes