Toasted bread with black sauce.
Ingredients:
Ingredients:
- Chicken livers 200gr
- Bologna mortadella 100gr
- 1 onion, a small carrot, a stalk of celery
- 1 garlic clove
- Parsley
- 2 leaves sage
- 1 tablespoon capers
- 2 fillets anchovies
- 1 lemon juice
- olive oil
- salt and pepper
- 2 baguettes
Preparation:
This recipe was submitted by Marina at Podere Il Doccio Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine!
- Clean the chicken livers and cut in pieces. Chop all the vegetables, put in a saucepan with olive oil and cook in a moderate heat.
- Before these take colour add the livers and cook for 5 minutes.
- Put the mixture in a food processor until the sauce is creamy.
- Place again over a very law heat for around 5 minutes, in the meantime process the bologna and capers together, add to the sauce with the fillets of anchovies finely chopped and stir well to amalgamate all the ingredients.
- Turn off the heat and add the lemon juice and stir for a little while. Leave to cool down.
- Toast the sliced bread and spread over the sauce.
This recipe was submitted by Marina at Podere Il Doccio Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine!